- HOME
- PICTURES
- MENUS AND SET MENUS
- RESERVATIONS AND CONTACTS
- COME AND JOIN US
- DOWNLOAD PRESS PACKAGE
-
The card ATELIER MAITRE ALBERT
The card was realized by Guy Savoy and Emmanuel Monsallier
Every day are added to it an entry, a dish and a dessert specially selected to make you discover the flavours of moment.
| Cold zucchini soup and mascarpone | 14 € |
| Fricassee of baby squid and red, yellow, green peppers | 18 € |
| Fresh seasonal salad and sauteed chiken livers | 9,50 € |
| Thin slices of sea trout and avocado cream | 18 € |
| Daily starters |
All our prices are in euros inclusive of VAT at 5.5 % - Service included