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The card ATELIER MAITRE ALBERT
The card was realized by Guy Savoy and Emmanuel Monsallier
Every day are added to it an entry, a dish and a dessert specially selected to make you discover the flavours of moment.
| Jerusalem artichoke soup with mushrooms bread | 18 € |
| Scallop carpaccio, semolina with herbs and pomegranate vinaigrette | 20 € |
| Fresh seasonal salad and sauteed chiken livers | 11,50 € |
| Filo pastry stuffed with snails and beetroot duo | 21 € |
| Daily starters |
All our prices are in euros inclusive of VAT at 7 % - Service included