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The card ATELIER MAITRE ALBERT
The card was realized by Guy Savoy and Emmanuel Monsallier
Every day are added to it an entry, a dish and a dessert specially selected to make you discover the flavours of moment.
| Grapefruit terrine with tea sauce | 11 € |
| Dark chocolate fondant, crispy praliné, cacao sorbet and custard cream | 11 € |
| Poached peach refreshed, vanilla ice-cream and biscuit with pink praline | 11 € |
| Jars from the dessert trolley (choose two jars between four) | 11 € |
| Meaux Brie cheese with walnut | 9 € |
| Daily Dessert |
All our prices are in euros inclusive of VAT at 5.5 % - Service included